8:15 PM
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Anyone who have ever lived in Yogyakarta, certainly can not forget the familiar feel of the South Square. In the middle of the night with friends in college, you may have sat on the mats are available in shops around while talking about the task of classroom lectures to younger idol. Alternatively you can often enjoy the warmth of a drink while chatting with neighbors village or co-worker during in Yogyakarta.............................
South Square is the area behind the sultan's palace complex of buildings to the south of the Central Food Gudeg Khas Wijilan. Symbolized by an elephant who has a calm temperament, Alun-Alun Kidul is a balancing North Square which has a noisy character. Therefore, Alun-Alun Kidul is considered " the palereman " (rest) of the Gods. until now the plaza south into the 'ngleremke ati' (reassuring) to many people.
Five o'clock is early crowd Square South. The tents were erected and traders began to food or beverages will be sold that were prepared.
treat a variety of children's games come meramaiakan evening atmosphere kidul.mulai square from miniature buggy that you can rent a couple of times around the square with the price of 5 thousand rupiah. whereas in the square there is a mini tricycles, mini cars, carousel, etc. can be rented for children's games.
In addition to the evening, you can also visit this plaza, sure to see something different. You can see the kingdom of elephants in the Elephant Cage during the day or see a football match children and adolescents around the square in the afternoon. On the edge of the square is also the day many traders selling Klithikan. You can hunt for antiques in it.
So dark, you can begin to try out foods and beverages sold. When you walk into one corner, you will find shops 'ronde', a ginger drink beverage composition, nuts, fro and spheres of rice flour with warm sugar Java liquid. The price was quite cheap, only about Rp. 2500.00.
not far from the vendors rounds, you will find the seller " wedang bajigur". While still serving ginger flavored drinks, but the drinks composition was still different . wedang bajigur gravy made from coconut milk, ginger, powdered coffee and Java sugar syrup . Usually, wedang bajigur filled bread slices, shredded coconut and the box to and fro. Warmth can sweep the cold night and enliven the atmosphere of your gathering.
if you are hungry, you can also eat a variety of dishes. offerings such as roasted corn, grilled banana and toast is the right friends, if you order wedang bajigur. Roasted corn sold here burned with butter and chili sauce until cooked but not burnt, while the grilled banana chocolate will be given melt when baked. Both were really able to indulge tongue. Toast was available in a variety of taste tempting to be able to.
Choice of side dishes when you want to eat with rice are also available. Grilled chicken, grilled fish variety until tempeh is available. Cooking may be normal, but if able to make sense of the plaza south as a cooking ingredient, it would be extraordinary. Lesehan concept, generally diner in the area of this square with the price of food hawking was expensive. You can be satisfied with only a Rp. 5000.00 .
After pampering your tongue, you can try attractions named " Masangin ", namely through the pass between two banyan trees in the middle of the square with a black cloth blindfolded. That said, if people can get through it and not hit the philandering or she will receive immeasurable blessings. But, do not try to peek, because if you do you will go into another world. You'll find the plaza in a quiet and hard to come back to reality againi. to try, you simply hire a black cloth for Rp. 3000.00.
At certain times, you can see the puppet in "Sasono Hinggil Dwi Abad". However, to view you need to prepare because generally wayang held all-night long. You can also see the soldiers preparing the court to “Grebeg celebrate” (Maulud celebration commemorating the Prophet). In the square is all the soldiers assembled to conduct rehearsals the day before the festival and went to the plaza north of the date of the celebration.
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