Posted in
kuliner
Monday, June 29, 2009
soto banjar
2:53 PM
tata
Posted in
kuliner
Saturday, June 27, 2009
conro makassar
2:47 PM
tata
Thursday, June 25, 2009
cotto makassar
2:45 PM
tata
One specialty of the most famous Makassar, especially if it is not coto. This is a soup with raw materials consisting of colon, liver, brain, and heart of cows.
All the ingredients are cooked with spices, lemongrass, galangal, coriander, cumin, onion, garlic, salt paste, bay leaf, orange juice, and nuts. In general, coto Makassar presented with a diamond or also with domestic poultry. Coto Makassar best eaten with chili and lime
Wednesday, June 24, 2009
Monday, June 22, 2009
ulu juku'
10:55 PM
tata
When a visit to Makassar, there are a variety of unique culinary makassarese you can enjoy. There coto, konro, pallu soup base and relatives. But if you worried about cholesterol, the cuisine because it's good to try this culinary. Ulu Juku ...
Ulu juku is a makassarese language for fish heads. This new culinary emerged a few years and compete with other culinary delights. Perhaps since many snapper are exported to foreign countries and heads of fish left in Makassar. Then people with creative culinary create this. For some, the enjoyment of culinary fish head more than the other fish.
Culinary with the basic ingredients of red snapper head and white is available in several types of cuisine, pallu mara, pallu kaloa, fish head soup and curry fish head. In some shops, fish head soup is a curry dish, so it must be checked lest misunderstanding.
Pallumara cooking fish is translucent yellow gravy. The main seasoning is a blend of turmeric and tamarind. acids can also be replaced starfruit or mango preserves. It's like soup with a strong sour taste. Pallumara cuisine is the most common dish in the house from Bugis Makassar. Bugis people - including public officials to eat fish almost every day with pallumara cuisine.
Kaloa pallu is brownish soup of fish dishes. The main seasoning is a spice blend called kaloa. Kaloa seemed only popular in Bugis Makassar. Kaloa make a more savory dish. In addition to flavor soups, regular kaloa also used as a seasoning for backpacking. Some stalls coto use as a seasoning blend kaloa backpacking.
Curry dishes and soups are goulash and soup as usual. Soup served hot will feel fresh with a touch of sour taste. What more if spicy concoction, sweat can trill. For the flu can be directly recovered. Curry dishes like curry goat or curry fish head dishes meadow, desert cuisine difference is usually thicker coconut milk.
Culinary Ulu this Juku you can get some places in Makassar, in jl. Petta Rani, jl. Abdullah dg sirua, jl. Alauddin and some other places. First the first time the famous Ulu juku in jl. Mappanyukki. It costs about 20 rb 30 rb per serving. Makassarese portion servings, if spent standing can be difficult because of satiation..
For the culinary lover who happened to stop in Makassar, do not miss the chance to enjoy this culinary maknyuss guaranteed
Saturday, June 20, 2009
gulai kepiting bone
10:53 AM
tata
crab bone cultivated in many rural districts bone pallime south sulawesi. of the most preferred, especially by exporters is the kind of big cipi aka CB aka big clamp.
differences cenrana crab and crab are also commonly labeled kalimantan pallime lies in the sweet scent and endurance. cenrana only lost crab siz. pallime crab tasted really feels different. Generally, the crabs from the area that had become the capital of the kingdom of bone has thick flesh, if males and lay eggs if female.
how to know the crabs lay their eggs in maddama termed 'is a peek next section shell crab, if there is a yellow color, then it maddama'.
one way of knowing the original pallime crab is when buying crab, yellow ties from nipa leaves. if the crabs from Kendari to tie a rope rafiah view blue. This only applies to purchases in the markets that exist in bone. if you've arrived in Jakarta or other areas, already difficult to distinguish.
Monday, June 15, 2009
lawang sewu semarang
4:11 PM
tata
Lawang Sewu merupakan sebuah gedung di Semarang, Jawa Tengah yang merupakan kantor dariNederlands-Indische Spoorweg Maatschappij atau NIS. Dibangun pada tahun 1904 dan selesai pada tahun1907. Terletak di bundaran Tugu Muda yang dahulu disebut Wilhelmina Plein.
Masyarakat setempat menyebutnya Lawang Sewu (Seribu Pintu). Ini dikarenakan bangunan tersebut memiliki pintu yang banyak sekali (dalam kenyataannya pintu yang ada tidak sampai seribu, mungkin juga karena jendela bangunan ini tinggi dan lebar, masyarakat juga menganggapnya sebagai pintu).
Bangunan kuno dan megah berlantai dua ini setelah kemerdekaan dipakai sebagai kantor Jawatan Kereta Api Indonesia (DKARI) atau sekarang PT Kereta Api Indonesia. Selain itu pernah dipakai sebagai Kantor Badan Prasarana Komando Daerah Militer (Kodam IV/Diponegoro) dan Kantor Wilayah (Kanwil) Departemen Perhubungan Jawa Tengah.
Pada masa perjuangan gedung ini memiliki catatan sejarah tersendiri yaitu ketika berlangsung peristiwa Pertempuran lima hari di Semarang (14 Oktober - 19 Oktober1945) di gedung tua ini menjadi lokasi pertempuran yang hebat antara pemuda AMKA atau Angkatan Muda Kereta Api melawan Kempetai dan Kidobutai, Jepang. Maka dari itu Pemerintah Kota Semarang dengan SK Wali Kota 650/50/1992, memasukan Lawang Sewu sebagai salah satu dari 102 bangunan kuno atau bersejarah di Kota Semarang yang patut dilindungi.
Saat ini bangunan yang berusia 181 tahun tersebut kosong dan bereputasi buruk sebagai bangunan angker dan seram. Sesekali digunakan sebagai tempat pameran, di antaranya Semarang Expo dan Tourism Expo.
Saturday, June 13, 2009
taman sari jogjakarta
9:45 PM
tata
Taman Sari Taman Sari Yogyakarta or Yogyakarta Palace is a site of the former park or garden palace (royal garden) Yogyakarta Palace. This can be compared with the Bogor Botanical Gardens Bogor Palace gardens. This garden was built in the days of the sultna hamengku buwono I (HB I) in the years 1758-1765/9.
Originally, the garden that gets the title of "The Fragrant Garden" has a total area of more than 10 hectares, with about 57 buildings such as buildings, swimming baths, a suspension bridge, canal water, and artificial lakes and artificial islands and an underwater tunnel. Garden used effectively between 1765-1812 was originally stretched from southwest to southeast Kedhaton complex Magangan complex. But today, the remnants of the Taman Sari, which can be viewed only in a complex southwest Kedhaton only
That said, Taman Sari was built in the former palace of old, Pesanggrahan Garjitawati, which was founded by His Majesty Pakubowono II as a resting place that will train a horse go to Imogiri. As a leadership development projects instituted Tumenggung Mangundipuro Taman Sari. The entire development cost borne by the Regents of Madiun, Tumenggung Prawirosentiko, along with all people. Therefore exempt from Madiun district tax levies.
In the midst of the leadership development project was taken over by Prince Notokusumo, after Mangundipuro resign. Although officially a royal garden, but the existing building and keeping indicates Taman Sari serves as the last bastion if the palace was attacked by the enemy. It is said that one of the architects of this garden was a Portuguese royal better known as the Demat Tegis.
Taman Sari least complex can be divided into four sections. The first part is an artificial lake which lies to the west. The next section is a building located in the south of the artificial lake, among others Baths Umbul Binangun. The third section is Pasarean Ledok Sari and Swimming Garjitawati located in the southern part of the second. The last section is the section east of the first and second section and extends eastward to southeastern Magangan complex.
Thursday, June 11, 2009
earthguake
11:26 PM
tata
after the great earthquake lye, then get help housing and infrastructure reconstruction, community celebrated the completion of Bantul housing and infrastructure, they lit the kerosene lamps along the road of their village.
