soto banjar

   soto tidak jauh berbeda dengan sup. namun, bumbu yang digunakan lebih beragam dibandingkan dengan sup. Soto selalu menggunakan kuah kaldu dan di dalamnya dicampur dengan daging ayam maupun daging sapi atau jeroan. Menikmati soto lebih enak ditemani perkedel kentang dan sambal cabai rawit atau sambal kemiri. Dua jenis sambal tersebut tak memiliki rasa, jadi tidak mengganggu rasa asli soto, melainkan hanya untuk meningkatkan rasa pedas tanpa mengubah rasa soto. Di samping berkuah kaldu, soto ada pula yang berkuah santan. Sebut saja soto babat dan soto betawi. Jenis soto lain, ada soto bandung, soto mi, coto makassar, soto...

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Posted in kuliner

conro makassar

still dish soup, there are also soups konro. Stews blackish brown color is also commonly eaten with a diamond. Dark color comes from kluwek soup. This soup seasoning was also relatively "strong" because the use of coriander. The contents of konro soup is beef or buffalo rib or grilled and cooked with spices, coriander, cumin, lemongrass, shallots, garlic, salt and refined...

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Posted in kuliner , makassar city

cotto makassar

One specialty of the most famous Makassar, especially if it is not coto. This is a soup with raw materials consisting of colon, liver, brain, and heart of cows. All the ingredients are cooked with spices, lemongrass, galangal, coriander, cumin, onion, garlic, salt paste, bay leaf, orange juice, and nuts. In general, coto Makassar presented with a diamond or also with domestic poultry. Coto Makassar best eaten with chili and lime  ...

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Posted in kuliner , makassar city

sarabba

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Posted in culinary , kuliner , makassar city , traditional snack

ulu juku'

When a visit to Makassar, there are a variety of unique culinary makassarese you can enjoy. There coto, konro, pallu soup base and relatives. But if you worried about cholesterol, the cuisine because it's good to try this culinary. Ulu Juku ...Ulu  juku is a makassarese language for fish heads. This new culinary emerged a few years and compete with other culinary delights. Perhaps since many snapper are exported to foreign countries and heads of fish left in Makassar. Then people with creative culinary create this. For some, the enjoyment of culinary fish head more than the other fish.Culinary with the basic ingredients of red snapper...

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Posted in culinary , kuliner , makassar city

gulai kepiting bone

crab bone cultivated in many rural districts bone pallime south sulawesi. of the most preferred, especially by exporters is the kind of big cipi aka CB aka big clamp. differences cenrana crab and crab are also commonly labeled kalimantan pallime lies in the sweet scent and endurance. cenrana only lost crab siz. pallime crab tasted really feels different. Generally, the crabs from the area that had become the capital of the kingdom of bone has thick flesh, if males and lay eggs if female. how to know the crabs lay their eggs in maddama termed 'is a peek next section shell crab, if there is a yellow color, then it maddama'. one way of...

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Posted in culinary , kuliner , makassar city

lawang sewu semarang

Lawang Sewu merupakan sebuah gedung di Semarang, Jawa Tengah yang merupakan kantor dariNederlands-Indische Spoorweg Maatschappij atau NIS. Dibangun pada tahun 1904 dan selesai pada tahun1907. Terletak di bundaran Tugu Muda yang dahulu disebut Wilhelmina Plein. Masyarakat setempat menyebutnya Lawang Sewu (Seribu Pintu). Ini dikarenakan bangunan tersebut memiliki pintu yang banyak sekali (dalam kenyataannya pintu yang ada tidak sampai seribu, mungkin juga karena jendela bangunan ini tinggi dan lebar, masyarakat juga menganggapnya sebagai pintu). Bangunan kuno dan megah berlantai dua ini setelah kemerdekaan dipakai sebagai kantor Jawatan Kereta...

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Posted in heritage , musium , semarang city

taman sari jogjakarta

Taman Sari Taman Sari Yogyakarta or Yogyakarta Palace is a site of the former park or garden palace (royal garden) Yogyakarta Palace. This can be compared with the Bogor Botanical Gardens Bogor Palace gardens. This garden was built in the days of the sultna hamengku buwono I (HB I) in the years 1758-1765/9.  Originally, the garden that gets the title of "The Fragrant Garden" has a total area of more than 10 hectares, with about 57 buildings such as buildings, swimming baths, a suspension bridge, canal water, and artificial lakes and artificial islands and an underwater tunnel. Garden used effectively between 1765-1812 was originally...

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Posted in heritage , jogja , vacation

earthguake

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Posted in earthguake , jogja , traditional culture